A Step-By-Step Guide on How to Make Pancakes From Scratch.
Pancakes are a breakfast classic loved by many around the world. They are quick and easy breakfasts that can be customized to suit everyone’s tastes. With this simple recipe, you can make pancakes from scratch that are fluffy, light, and delicious.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions:
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients, and mix until the batter is smooth and well combined.
- Heat a non-stick skillet or griddle over medium-high heat.
- Scoop 1/4 cup of the batter onto the skillet for each pancake.
- Cook the pancake until bubbles start to form on the surface, and the edges start to look cooked.
- Flip the pancake and cook for an additional 1-2 minutes, until the pancake is cooked through and golden brown on both sides.
- Repeat with the remaining batter, adding a little more butter to the skillet as needed.
- Serve hot with your favorite toppings, such as butter, syrup, fresh fruit, whipped cream, or chocolate chips.
Tips:
- To keep the pancakes warm while you cook the rest, place them on a baking sheet in a warm oven (200 degrees Fahrenheit) until ready to serve.
- For extra fluffy pancakes, separate the egg yolk and egg white, and whisk the egg white until stiff peaks form before folding into the batter.
- Experiment with different add-ins, such as blueberries, bananas, or cinnamon, to create your own unique pancake creations.
Making pancakes from scratch is a simple and rewarding way to start your day. With this easy recipe, you can create a delicious breakfast that will impress your family and friends. Enjoy!
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